We are seeking a skilled, creative, and passionate Chef (Chef de Partie / Demi Chef) to join our culinary team in Yamunanagar, the “Gateway to Himachal” nestled near the Yamuna River and Shivalik foothills. The ideal candidate must possess strong culinary expertise, technical precision, and a deep understanding of North Indian and Haryanvi cuisine, while maintaining the highest standards of food safety and consistency.
This role focuses on delivering authentic regional flavors, seasonal farm-fresh preparations, and traditional North Indian breads and curries with excellence.
Key Responsibilities
Prepare, cook, and present dishes consistently according to standard recipes, with emphasis on traditional Haryanvi and Punjabi-style cooking methods such as slow-cooking, tandoor baking, and hand-ground masalas.
Demonstrate expertise in local favorites such as Bajre ki Roti with Sarson ka Saag, Kadhi Pakora, Rajma, Chole, seasonal sabzis, and traditional sweets like Gajar ka Halwa and Pinni.
Maintain strict kitchen hygiene and adhere to FSSAI and local food safety regulations at all times.
Assist the Head Chef in developing seasonal menus using fresh local produce, dairy products, and regional grains while minimizing food waste.
Manage section stock, ensure FIFO practices, and assist in sourcing quality ingredients including whole spices, fresh vegetables, and premium dairy.
Handle assigned kitchen stations efficiently and coordinate with the brigade during peak hours, especially during wedding seasons and festive rush.
Qualifications & Skills
- Diploma/Degree in Culinary Arts preferred; strong hands-on experience in North Indian/Haryanvi cuisine highly valued.
- Strong knowledge of tandoor operations, gravies, breads (Tandoori Roti, Naan, Missi Roti), and traditional spice blends.
- Excellent taste judgment and consistency in flavor balance.
- Ability to work independently under pressure and maintain high-quality output.
Preferred Experience
- 3–7 years experience as Chef de Partie or Senior Cook in a reputed restaurant, hotel, or banquet setup.
- Familiarity with regional Haryana and Punjab culinary traditions is an added advantage.
Benefits
- Competitive salary based on expertise and experience.
- Meals on duty, uniforms, and performance-based incentives.
- Supportive work culture in a growing city balancing tradition and modern hospitality.
- Opportunity to showcase and elevate the authentic flavors of Yamunanagar to a wider audience.